Cherokee Huckleberry Bread

* Posted by Treebearbear on November 7, 2008 at 2:23pm in Native Recipe's
Cherokee Huckleberry Bread

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Cherokee Huckleberry Bread:
2 cups Self-rising flour
1 Egg
1 cup Sugar
1 stick butter
1 cup Milk
1 teaspoon Vanilla extract
2 cups Berries (huckleberries or blueberries)
Cream eggs, butter and sugar together. Add flour, milk,
and vanilla. Sprinkle flour on berries to prevent them
from going to the bottom. Add berries to mixture. Put in baking pan and bake in over at 350 degrees for approximately 40 minutes or until done.




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* Posted by Treebearbear on November 7, 2008 at 2:23pm in Native Recipe's

Corn Bread

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Cornbread:
1/2 cup whole wheat flour
3/4 cup white flour
3/4 cup polenta or corneal
4 tablespoons sugar
5 teaspoons baking powder
1/2 teaspoon salt
1/3 cup + 2 tablespoons applesauce
1/2 cup low fat soy milk
1/2 cup water
Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add wet to dry and stir well. Bake at 375° for about 30 minutes, or until golden brown.

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