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Saturday, May 23, 2009

Cherokee Huckleberry Bread

* Posted by Treebearbear on November 7, 2008 at 2:23pm in Native Recipe's
Cherokee Huckleberry Bread


Cherokee Huckleberry Bread:
2 cups Self-rising flour
1 Egg
1 cup Sugar
1 stick butter
1 cup Milk
1 teaspoon Vanilla extract
2 cups Berries (huckleberries or blueberries)
Cream eggs, butter and sugar together. Add flour, milk,
and vanilla. Sprinkle flour on berries to prevent them
from going to the bottom. Add berries to mixture. Put in baking pan and bake in over at 350 degrees for approximately 40 minutes or until done.

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